Betty Culver'S Spicy Peach Salad - cooking recipe

Ingredients

1 lb. can sliced peaches
1/4 c. sugar
1/4 tsp. cinnamon
1 small pkg. peach jello
2 Tbsp. vinegar
1/4 tsp. ground cloves

Preparation

Drain peaches and reserve juice.
Chill.
Blend jello, sugar, cinnamon and cloves together very well, then add 1 cup boiling water, 2 tablespoons vinegar and reserved juice. Refrigerate, stirring occasionally, to keep spices off bottom. After mixture starts to thicken, add peaches.
Chill until firm.