Cranberry Tea Bread - cooking recipe

Ingredients

3/4 c. (3/8 lb.) butter or margarine
1 1/2 c. firmly packed brown sugar
4 eggs
3 c. all-purpose flour (unsifted)
2 tsp. each: baking powder and soda
2 tsp. ground cinnamon
1/2 tsp. ground cloves
1 (1 lb.) can whole-berry cranberry sauce
2/3 c. chopped walnuts
2/3 c. golden raisins

Preparation

In a large mixing bowl, beat the butter and sugar together until creamy; beat in the eggs, one at a time, beating well after each addition.
Stir together the flour, baking powder, soda, cinnamon and cloves; add to creamed mixture and stir until well blended.
Mix in cranberry sauce, nuts and raisins.
Spoon batter into 2 greased and flour-dusted 9 x 5-inch loaf pans.
Bake in a 350\u00b0 oven for 1 hour or until a wooden pick inserted in the center comes out clean.
Cool bread in pans 10 minutes, then turn out on a wire rack to cool completely.
Makes 2 loaves.