Bubble Bread - cooking recipe

Ingredients

1/2 c. packed brown sugar
1/2 c. pecans
1 (4 oz.) pkg. butterscotch pudding
1/4 c. sugar
1 tsp. cinnamon
24 frozen dinner rolls
1/2 c. butter or margarine

Preparation

Grease and flour a Bundt pan.
In a medium bowl, stir the brown sugar, pecans, pudding, sugar and cinnamon.
Dip rolls in butter, then roll in sugar mixture.
Layer in prepared pan. Drizzle with butter and sugar mixture.
Cover loosely; chill in refrigerator overnight.
Bake at 350\u00b0 for 30 minutes, or until done.
Let stand 10 minutes.
Put on serving plate.