Cracker Jacks - cooking recipe

Ingredients

1/4 c. oil
1/2 c. sugar
2 Tbsp. water
1 Tbsp. vanilla
1/4 c. unpopped popcorn

Preparation

Combine the oil, sugar, water and vanilla in a skillet. Let it get hot, then add the popcorn and cover. Shake continuously until the corn has popped. Pour onto waxed paper, cool and serve.