Oven Fried Chicken - cooking recipe

Ingredients

2 c. cornflakes
1/4 tsp. garlic salt
dash of pepper
2 1/2 to 3 lb. ready to cook broiler-fryer, cut up
1/3 c. melted margarine

Preparation

Crush cornflakes to make 2 cups of crumbs.
Add garlic salt and pepper.
Select broiler-fryer.
Dip pieces in margarine; roll in crumb mixture.
Place pieces, skin side up and not touching, in a greased pan.
Sprinkle with remaining butter and crumbs.
Bake at 375\u00b0 for 1 hour or until done.
Don't turn.