Zucchini Bread - cooking recipe

Ingredients

3 c. self-rising flour
2 tsp. cinnamon
3/4 c. nuts
3 eggs, beaten
2 c. sugar
1 c. vegetable oil
2 tsp. vanilla flavoring
2 c. coarsely shredded zucchini
1 (8 oz.) can crushed pineapple drained

Preparation

Combine flour, cinnamon and nuts.
Set aside.
Add oil and vanilla to eggs.
Beat until creamy.
Add dry ingredients.
Stir until moistened.
Add zucchini and stir until blended.
Pour into two greased 9 x 5 x 3-inch loaf pans.
Bake at 350\u00b0 for 1 hour. Yields 2 loaves.