Chicken Bake - cooking recipe

Ingredients

4 to 6 boned, skinless chicken breasts
4 to 6 slices Jack cheese
1 can cream of mushroom or chicken soup
3/4 can white wine
1 box chicken Stove Top stuffing
1/4 lb. melted butter

Preparation

Place chicken in flat casserole and top with cheese.
Over this, pour soup and wine that have been mixed together.
Take seasoning packet from stuffing mix and sprinkle over soup mixture. Cover this with dry stuffing mix.
Pour melted butter over this. Bake at 350\u00b0 for one hour.