Chicken Noodle Soup - cooking recipe

Ingredients

1 (3 1/2 lb.) chicken
3 1/2 qt. water
2 onions
2 bay leaves
1 Tbsp. salt
1/8 tsp. saffron
4 oz. noodles
dash of pepper

Preparation

Cover chicken with water; add salt, bay leaves and onions. Bring to boil.
Cover and simmer 2 1/2 hours; skim off top.
Remove chicken from stock; discard skin and bones and bay leaves.
Chop meat and return to stock.
Bring to boil; add saffron and noodles and cook at medium heat for 30 minutes.
Add salt and pepper to taste.