Monkey Bread - cooking recipe

Ingredients

3 pkg. buttermilk biscuits
1 c. sugar
1 Tbsp. cinnamon
1/4 c. butter
1/4 c. honey

Preparation

Quarter biscuits; mix cinnamon and sugar and roll biscuits in sugar and cinnamon and place into greased Bundt pan.
Melt butter and honey and pour over biscuits.
Bake at 350\u00b0 for 30 minutes. Remove from pan when done.