Nappa Cabbage Salad - cooking recipe

Ingredients

1 head nappa cabbage, sliced thin and chopped
1 bunch green onions, chopped
1 stick margarine
2 pkg. Ramen noodles (crush in bag and discard seasoning packet)
1 c. slivered almonds
1/2 c. sugar
1/4 c. white vinegar
3/4 c. vegetable oil
1 Tbsp. soy sauce

Preparation

Put in container and refrigerate.
Just before ready to serve, toss all together.
This does not do well the next day, so mix only what you think you will eat at that time.