Dill Dip For Bread - cooking recipe

Ingredients

1 large carton sour cream
equal amount mayo
2 tsp. onion/celery salt or powder (or no salt)
2 tsp. dill weed
3 Tbsp. parsley flakes
1 bunch chopped green onions

Preparation

Mix together and let set overnight.
Use one loaf Swedish rye bread.
Cut round out of center to form bowl to put dip in.
Tear up bread and use for dip.
Also use vegetables (carrots, cucumber, broccoli or cauliflower).