Zucchini Relish - cooking recipe

Ingredients

10 c. zucchini
4 c. onions
5 tsp. salt
2 1/4 c. vinegar
2 1/2 c. sugar
1 tsp. nutmeg
1 tsp. dry mustard
1 tsp. turmeric
2 tsp. celery seek
1 Tbsp. cornstarch
1 sweet red pepper, chopped
1 sweet green pepper, chopped

Preparation

Grind zucchini and onions and soak overnight in salted water. Drain, rinse, combine in pan with remainder of ingredients, and cook for five (5) minutes.
Put into clean jars and seal.