Pork Chop-N-Potato Bake - cooking recipe

Ingredients

6 pork chops
vegetable oil
seasoned salt
1 (10 3/4 oz.) can condensed cream of celery soup
1/2 c. milk
1/2 c. sour cream
1/4 tsp. black pepper
1 (24 oz.) pkg. frozen hash brown potatoes, thawed
1 c. (4 oz.) shredded cheese (Cheddar)
1 (2.8 oz.) can French fried onions

Preparation

Brown chops in skillet with oil.
Sprinkle with seasoned salt and set aside.
Combine soup, milk, sour cream, pepper and 1/2 teaspoon seasoned salt.
Stir in potatoes, 1/2 cup cheese and 1/2 can fried onions.