Tropical Cream Punch - cooking recipe

Ingredients
    1 (14 oz.) can Eagle Brand sweetened condensed milk
    1 (6 oz.) can frozen orange juice concentrate, thawed
    1 (6 oz.) can frozen pineapple juice concentrate, thawed
    2 (1 liter) bottles club soda, chilled
Preparation
    Combine sweetened condensed milk and juices in punch bowl; mix well. Add club soda and stir. Refrigerate. Serve over ice.
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