Fruit Tart - cooking recipe

Ingredients
    1 Pillsbury Plus lemon cake mix
    1/2 c. chopped pecans
    2/3 c. graham cracker crumbs
    1 stick butter
    1 egg, beaten
Preparation
    Preheat oven to 350\u00b0.
    Mix cake mix, pecans and crumbs together in mixing bowl.
    Melt butter.
    Add egg and butter, mix well.
    Put dough into ungreased 12 to 14-inch round pizza pan, work it, pat it, slap it, jump on it until you get it smoothed into the pan. Bake at 350\u00b0 for 15 minutes.
    Cool completely.

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