Fruit Tart - cooking recipe
Ingredients
-
1 Pillsbury Plus lemon cake mix
1/2 c. chopped pecans
2/3 c. graham cracker crumbs
1 stick butter
1 egg, beaten
Preparation
-
Preheat oven to 350\u00b0.
Mix cake mix, pecans and crumbs together in mixing bowl.
Melt butter.
Add egg and butter, mix well.
Put dough into ungreased 12 to 14-inch round pizza pan, work it, pat it, slap it, jump on it until you get it smoothed into the pan. Bake at 350\u00b0 for 15 minutes.
Cool completely.
Leave a comment