Hot Rolls - cooking recipe

Ingredients

1 qt. milk
1 c. shortening
1/2 c. sugar
1 tsp. baking powder
1 pkg. yeast
10 c. plain flour
2 Tbsp. salt
1 tsp. soda

Preparation

Mix milk, shortening and sugar; bring to a boil.
Cool until lukewarm.
Dissolve yeast in a little warm water and stir into first mixture.
Mix in 6 cups flour.
Let rise for 2 hours, then add remaining flour, salt, soda and baking powder.
Knead well. Keep dough in refrigerator and form into rolls 2 hours before baking.
Cover and let rise in warm place.
Bake at 450\u00b0 for 10 to 15 minutes.