Rhubarb Nut Bread - cooking recipe

Ingredients

1 1/2 c. brown sugar
2/3 c. liquid shortening
1 egg
1 c. sour milk
1 tsp. soda
1 tsp. salt
dash of nutmeg
dash of allspice
2 1/2 c. flour
1 tsp. vanilla
1 1/2 c. diced fresh rhubarb
1/2 c. nuts
1 c. granulated sugar
1 Tbsp. butter

Preparation

Cream together first four ingredients.
Add sifted dry ingredients and vanilla.
Add rhubarb and nuts.
Pour into 2 loaf pans or 1 loaf cake pan.
Top with sugar and butter.
Bake at 325\u00b0 for 40 minutes.
Do not overbake.
Very moist bread.
Freezes well.