Chocolate Eclair Pie - cooking recipe

Ingredients

1 box graham crackers
2 small boxes instant vanilla pudding
3 c. milk
1 c. sifted powdered sugar
9 oz. whipped topping
1 small can chocolate icing

Preparation

Beat pudding, milk and sugar until smooth.
Fold in whipped topping.
Grease a 9 x 13-inch pan with oil.
Place whole graham crackers on bottom.
Top with 1/2 of pudding, then layer of crackers, remaining pudding, another layer of crackers and ice with can of icing.