Bourbon Balls - cooking recipe

Ingredients

2 lb. confectioners sugar
1/2 lb. butter (not margarine)
1 c. finely chopped pecans
1/2 c. 100 proof bourbon

Preparation

Cream ingredients together.
Make sure they are well blended. Refrigerate overnight.
Roll into 1-inch balls.
(I use a melon cutter dipped in warm water.)
Refrigerate again.