Apple Raisin Bread - cooking recipe

Ingredients

2 1/2 c. sugar
1 1/4 c. vegetable oil
4 eggs, beaten
3 c. flour
2 tsp. cinnamon
1 1/2 tsp. each: salt and baking soda
1 tsp. cloves (ground)
1/2 tsp. baking powder
2/3 c. raisins
1/2 c. chopped nuts
3 c. chopped apples
1 Tbsp. + 1 tsp. vanilla

Preparation

Mix well sugar, oil and eggs.
Sift flour, cinnamon, salt, baking soda, ground cloves and baking powder and add to mixture. Beat all ingredients on low speed for 1 minute, then at medium speed for 1 minute.
Pour into a 9 x 5 x 3-inch greased loaf pan. Bake at 325\u00b0 for 1 hour.
Cool for 10 minutes.
Remove from pans and cool completely before serving.