Chocolate Almond Bark - cooking recipe

Ingredients

4 oz. saltine crackers
1 c. butter
3/4 c. packed brown sugar
2 c. chocolate chips
3 1/2 oz. nuts, chopped

Preparation

Line 12 x 15-inch pan with foil and spray with vegetable spray.
Arrange crackers on foil.
Melt butter and brown sugar together.
Bring to a boil, reduce heat and simmer for 5 minutes. Pour over crackers.
Bake at 350\u00b0 for 5 minutes, cool slightly. Melt chips and spread over layer.
Sprinkle with nuts. Chill in refrigerator.