Vegetable Medley - cooking recipe

Ingredients

2 cans Veg-All, drained
1 c. chopped celery
1 c. chopped onion
1 c. mayonnaise
1 c. grated cheese
1 can sliced water chestnuts
1/3 to 1/2 stack Ritz crackers

Preparation

Mix all except crackers.
Bake at 350\u00b0 for 30 minutes. Crumble crackers on top and bake at 300\u00b0 for 30 minutes.
Serves 6.