Aunt Emily'S Sour Cream Cookies - cooking recipe

Ingredients

1/2 c. shortening
1 1/2 c. sugar
2 well-beaten eggs
1 level tsp. baking soda
1 c. sour cream
2 1/2 c. flour
1 tsp. baking powder
1 tsp. vanilla

Preparation

Cream shortening and sugar.
Add eggs and whip to a cream. Dissolve soda in sour cream and add to sugar mixture.
Sift flour and baking powder.
Add to mixture with vanilla.
May need to add more flour to make a stiff dough to roll and cut out cookies. Good plain or with icing.
Bake 10 minutes at 350\u00b0.