Clams Oregano - cooking recipe

Ingredients

1/4 c. butter
1 chopped onion
1 chopped green pepper
1 Tbsp. oregano
1/2 tsp. Tabasco
paprika
grated Parmesan cheese
1/2 bunch parsley, chopped
3/4 c. seasoned bread crumbs
2 cans chopped clams (about 16 oz. or more; undrained)

Preparation

Saute the chopped onion and pepper in the butter until soft. Add rest of ingredients, including clams with their juice; mix well.
Spread in shallow oven-proof dish (a quiche dish or pie plate works well).
Top with paprika and Parmesan cheese.
Bake at 350\u00b0 for 20 to 25 minutes.
Serve with crackers or Fritos.