Strawberry Angel Dessert - cooking recipe

Ingredients

angel food cake, cubed
1 large pkg. strawberry Jell-O
16 oz. frozen strawberries
1 large Cool Whip
2 c. boiling water

Preparation

Dissolve Jell-O in 2 cups boiling water.
Add partially thawed strawberries and stir.
Cube cake into 13 x 9-inch pan.
Pour strawberry mixture over cake.
Top with Cool Whip.
Chill until set.
Garnish with fresh strawberries, if desired.