Easy Beef Bake - cooking recipe

Ingredients

2 c. uncooked macaroni
1 lb. ground beef
3/4 c. chopped celery
3/4 c. chopped onions
1 (16 oz.) can tomatoes
1 (6 oz.) can tomato paste
1 c. water
1/2 tsp. salt
1/2 tsp. black pepper
1/4 tsp. chili powder
1 (12 oz.) can vacuum packed kernel corn, drained

Preparation

Cook macaroni according to package; rinse and drain.
Brown ground beef with celery and onions; drain off fat.
Stir in tomato paste, water and tomatoes.
Add corn and seasoning.
Stir to mix thoroughly.
Combine macaroni and meat sauce.
Pour into a 2 1/2-quart casserole.
If desired, sprinkle with grated cheese. Bake 30 minutes at 350\u00b0.