Brunch Bread - cooking recipe

Ingredients

1/4 c. Parmesan cheese, grated
1/2 tsp. dried basil, crushed
1 (30 oz.) pkg. (24) frozen unbaked rolls
3 Tbsp. sesame seed
1/4 c. melted margarine
2 Tbsp. bacon bits

Preparation

Grease a 10-inch fluted tube pan.
In small bowl, combine Parmesan cheese, sesame seed and basil.
Add about 1/3 of mixture to greased pan.
Lift and turn pan to coat sides and bottom. Place 10 frozen rolls in pan; drizzle with 1/2 the margarine. Sprinkle 1/2 of remaining cheese mixture and bacon bits on top. Add remaining rolls, drizzle with remaining margarine and sprinkle with remaining cheese mixture.
Cover.
Let rolls thaw and rise overnight, 12 to 24 hours, in refrigerator.