Sweet Potatoes With Pecan Topping - cooking recipe

Ingredients

1 large can sweet potatoes, drained
3/4 stick butter
1 c. white sugar
2 eggs
1/2 c. Carnation milk
1 tsp. vanilla
1 c. brown sugar
1 c. pecans
1/2 c. plain flour
3/4 stick butter

Preparation

Combine the first 6 ingredients in a saucepan.
In a separate pan, mix the brown sugar, pecans, flour and 3/4 stick butter and heat.
Put sweet potato mixture in casserole dish.
Pour second mixture over them.
Bake at 350\u00b0 for 40 minutes.