Chocolate Zucchini Bread - cooking recipe

Ingredients

3 c. all-purpose flour
2 c. sugar
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. salt
1/4 tsp. baking powder
1/4 c. baking cocoa
3 eggs, beaten
2 c. grated zucchini (about 1 large)
1 c. vegetable oil
1 c. chopped pecans
1 tsp. vanilla extract

Preparation

Preheat oven to 350\u00b0.
In a large bowl, mix together flour, sugar, baking soda, cinnamon, salt, baking powder and cocoa.
In another bowl, combine remaining ingredients.
Stir zucchini mixture into flour mixture.
Grease well and lightly flour 2 (9 x 5-inch) loaf pans; divide mixture evenly between the loaf pans. Bake for 1 hour or unitl wooden toothpick inserted in center comes out clean.
Cool for 10 minutes on a rack, then remove from pan. Cool completely before slicing.