Pickle Peaches - cooking recipe

Ingredients

1 c. vinegar
2 c. water
8 c. sugar
3 tsp. whole allspice and cloves
2 sticks cinnamon

Preparation

Put spices in bag and mix, then mix everything and boil for 20 minutes.
Peel approximately 4 quarts peaches and put in boiling mixture slowly, then put into jars and seal.