Bread In A Coffee Can - cooking recipe

Ingredients

1 pkg. yeast
1/2 c. water
1/8 tsp. vinegar
3 Tbsp. sugar
1 (13 oz.) can undiluted evaporated milk
1 tsp. salt
2 Tbsp. salad oil
4 to 4 1/2 c. unsifted flour
butter or margarine

Preparation

Dissolve yeast in water in a large mixer bowl and blend in ginger and 1 tablespoon of sugar.
Let stand in a warm place until mix is bubbly, about 15 minutes.