Breakfast Bread - cooking recipe

Ingredients

6 slices bacon, diced
1 c. cooked ham, diced
1 c. Monterey Jack Swiss cheese, shredded
1 c. milk Cheddar or Longhorn cheese, shredded
1/2 tsp. salt
6 eggs
3/4 c. milk
1 1/2 c. plain flour
2 1/2 tsp. baking powder

Preparation

Brown bacon until light golden brown; drain.
Beat eggs until foamy; add milk, flour, baking powder and salt.
Beat by hand until smooth.
Stir in meats and cheese; blend well.
Pour into greased and floured 9 x 5-inch loaf pan.
Bake at 350\u00b0 for 50 to 60 minutes (freezes well).
Slice and heat in microwave about 15 seconds per slice.