Chicken Salad - cooking recipe

Ingredients

4 chicken breasts
1 can water chestnuts
1 1/2 c. celery
1 c. cauliflower
1 tsp. lemon juice
1 tsp. pickle relish
1/2 pt. Hellmann's mayonnaise
1 tsp. prepared mustard
1 pkg. almonds
3 c. green grapes, quartered
salt
pepper

Preparation

Cook chicken breasts and separate into small pieces.
Mix all other ingredients with chicken and chill overnight.