Summer Punch - cooking recipe

Ingredients

2 cans frozen lemonade
2 cans Awake frozen juice
1 qt. ginger ale
1 (46 oz.) can pineapple juice
1 pkg. frozen strawberries

Preparation

Mix all ingredients, diluting the frozen juices in the ginger ale and pineapple juice.
Pour over the frozen strawberries. Makes approximately 6 quarts.