Ingredients
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1 c. smooth or chunky peanut butter
6 Tbsp. soft margarine
3/4 c. brown sugar, firmly packed
1/2 c. granulated sugar
1 tbsp. vanilla
3 eggs
1 c. flour, sifted
2 c. Nestle's milk chocolate chips
1 c. colored sugar candies
Preparation
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In large mixing bowl, cream together peanut butter, margarine, sugars and vanilla.
Beat in eggs, one at a time.
Add flour and mix well.
Stir in 3/4 cup of chips.
Spread in a 9 x 13-inch pan and bake at 350\u00b0 for 20 to 25 minutes.
Remove from oven and immediately sprinkle with remaining chips.
Let stand 5 minutes and spread melted chocolate.
Sprinkle with colored sugar.
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