Chicken Spaghetti - cooking recipe

Ingredients

1 (5 lb.) pkg. chicken legs
2 to 3 cans stewed tomatoes with juice
1 to 2 cans Ro-Tel tomatoes with juice
1 large jar pimentos, drained
2 large jars sliced mushrooms, drained
1 pkg. cooked spaghetti
2 lb. shredded Cheddar cheese
seasoning to taste
Pam spray

Preparation

Boil chicken legs until cooked (reserve chicken stock).
Mix chicken meat (skinned and boned), stewed tomatoes, Ro-Tel tomatoes, pimentos, mushrooms and 1 pound of Cheddar cheese. Season with salt, pepper and garlic to taste.
Add cooked spaghetti.
Mix well.