Polynesian Dinner - cooking recipe

Ingredients

1 to 2 chickens
bay leaf
onion
salt and pepper
chow mein noodles
cooked rice
chicken and gravy
peas (2 pkg. frozen)
chopped onions
sliced celery
grated sharp Cheddar cheese
pineapple tidbits, drained
slivered almonds
coconut, shredded
tomatoes (cherry or quartered whole ones)

Preparation

Cook
chickens with ingredients mentioned (covered with water) until
tender.
Cool
and\tdebone keeping liquid.\tAdd chicken, one
can
of mushroom soup and 1/2 cup stuffed olives to broth; cook all together and thicken. Place ingredients in row; take some of each things and place on top of each other. Serves 12.