Pretzel Jello Dessert - cooking recipe

Ingredients

2 c. crushed pretzels
3 Tbsp. sugar
1 1/4 sticks margarine
8 oz. cream cheese
10 oz. Cool Whip
1/4 c. sugar
6 oz. pkg. jello (any flavor, strawberry works well)

Preparation

Melt margarine in a 9 x 13-inch pan.
Add pretzels and 3 tablespoons of sugar.
Press lightly onto bottom of pan.
Bake for 8 minutes at 400\u00b0.
Cool.