Chicken Biscuits - cooking recipe

Ingredients

3 oz. cream cheese
2 Tbsp. margarine
2 c. cooked cubed chicken breast
1/4 tsp. salt
1/8 tsp. pepper
2 Tbsp. milk
1 Tbsp. onion
2 (8 oz.) cans Pillsbury quick crescent rolls
3/4 c. crushed croutons or cornflakes

Preparation

Blend cream cheese and margarine.
Add cubed chicken breast, salt, pepper, milk and onion; mix well.
Separate the rolls into 8 rectangles.
Seal the perforations.
Spoon 1/2 cup chicken mixture onto center of each rectangle.
Pull 4 corners to center; pinch together to seal.
Brush tops with 1/2 teaspoon butter; dip in croutons or cornflakes.
(Can sprinkle this mixture on top, if you like.)
Bake on ungreased cookie sheet for 20 to 25 minutes, or until golden brown.