Banana Bread - cooking recipe

Ingredients

1 c. margarine
1 1/2 c. sugar
2 eggs
2 c. flour
1 tsp. soda
1/4 tsp. salt
1/2 c. nuts
3 very ripe bananas

Preparation

Cream the margarine and sugar with large mixer.
(Keep mixer on entire recipe.)
Add eggs, one at a time. Beat well. Add dry ingredients and blend well. Add bananas and mash well.
Pour into two 8-inch loaf pans, greased and floured.
Bake at 325\u00b0 for 55 minutes (tops of loaves have to be browned).
Goes great with hazelnut coffee!