Cinnamon Thins - cooking recipe
Ingredients
-
1/2 c. (1 stick) soft butter or margarine
1 c. C & H granulated sugar
1 egg
1 3/4 c. all-purpose flour
1 tsp. baking powder
1/4 tsp. salt
1/4 c. C & H granulated sugar, mixed with 1 tsp. cinnamon
Preparation
-
Cream together butter and sugar until light and fluffy. Add egg
and beat hard.
Combine flour with baking powder and salt. Add to creamed mixture and mix.
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