Cheddary Pasta And Vegetables - cooking recipe

Ingredients

1 1/2 c. dry corkscrew macaroni
2 medium carrots, sliced
1 c. broccoli flowerets
1 large sweet red or green pepper, chopped
1 can (10 3/4 oz.) cream of celery soup
1/2 c. shredded Cheddar cheese
1/2 c. milk
1 Tbsp. prepared mustard

Preparation

In 4-quart saucepan, prepare macaroni according to the package direction.
Add carrots, broccoli and pepper for last 5 minutes of cooking time.
Drain.
In saucepan, combine remaining ingredients over low heat.
Heat until cheese melts, stirring often.
Add macaroni and vegetables.
Heat through, stirring occasionally.