Zucchini, Onion And Carrot Saute - cooking recipe

Ingredients

4 zucchini (about 1 lb.)
1 c. thinly diagonally sliced carrots
2 c. thinly sliced onions
1 tsp. salt
1 tsp. pepper
1 tsp. dried basil leaves, crushed
1/4 c. pure olive oil

Preparation

Tip:
Yellow summer squash may be used for part of the zucchini.