Cinnamon Bread - cooking recipe

Ingredients

2 c. milk, scalded
1 stick oleo
1 c. sugar
1 tsp. salt
3 beaten eggs
1 cake or 2 pkg. dry yeast
7 c. flour

Preparation

Scald 2 cups of milk.
Add oleo, sugar and 1 teaspoon of salt to the cooled milk.
Add eggs to mixture, then add yeast which has been dissolved in a little lukewarm water.
Add flour.
Mix altogether and knead well.
Let rise until doubled in size.
Punch down and let rise again.
Divide into 4 parts and roll in circle. Brush with beaten egg.
Sprinkle with brown sugar and cinnamon. Raisins may be added.
Roll like jelly roll.
Put in greased bread pans.
Raise 1 hour.
Bake at 350\u00b0 for 40 minutes.