Bean Salad - cooking recipe

Ingredients

1 large can green beans
1 large can yellow beans
1 can kidney beans
1 can chickpeas
1/2 c. sugar
1/2 c. vinegar
1/2 c. oil
1/2 red onion, minced
1/2 fresh green pepper, chopped fine

Preparation

Drain beans.
In a large bowl combine sugar, vinegar and oil. Add beans, onion and pepper.
Stir with rubber spatula.
Keep refrigerated overnight.
Stir again before serving.