Tomato Pie - cooking recipe

Ingredients

Butter-Me-Not biscuits
chopped onions
margarine
sliced fresh tomatoes
salt and pepper
3/4 c. mayonnaise
1 c. sharp Cheddar cheese

Preparation

Flatten out biscuits in baking dish.
Saute chopped onions in margarine.
Spread over biscuits.
Cover with thickly sliced fresh tomatoes.
Salt and pepper to taste.
Spread 3/4 cup mayonnaise on tomatoes.
Top with Cheddar cheese.
Bake at 350\u00b0 until it boils.