Greasy Bread - cooking recipe

Ingredients

1/2 lb. slab bacon
1 large tomato, diced
1 bell pepper, sliced
1 c. chopped onion
1/4 c. hot peppers (jalapenos, optional)
1/4 tsp. black pepper
pinch of garlic powder

Preparation

If bacon is sliced, cut into 1 to 2-inch chunks; if not sliced, dice into squares.
Fry bacon alone until entirely cooked. Now add veggies.
Cook until soft.
Serve on sub rolls or hot dog rolls.
Don't drain grease while cooking; if you do, put it on the bread.
Great for open fires and camping.