Chicken And Sausage - cooking recipe

Ingredients

1 fryer chicken, cut up
1 lb. Italian sausage (mild)
1 onion, diced
1 green pepper, diced
2 c. chicken broth
1 c. dry white wine
olive oil (light)
2 c. rice
1 Tbsp. tarragon
1 tsp. oregano
1 Tbsp. fresh garlic
seasoned pepper

Preparation

Brown chicken in olive oil until lightly browned on both sides.
Remove from skillet.
Add onion, green pepper and garlic and saute until tender.
Remove from skillet.
Add Italian sausage and brown, then add all 3 in a baking dish.
Pour over chicken broth and white wine.
Add spices and seasoned pepper.
Cover loosely and bake for 30 minutes at 375\u00b0.
Serve over rice.