Brown Bread - cooking recipe

Ingredients

1 c. all-bran
1/2 tsp. salt
1 c. flour
1/2 c. sugar
1/2 c. raisins
1 tsp. dark Karo
1 tsp. baking soda
1 c. buttermilk
1/2 c. chopped nuts (optional)

Preparation

Mix all dry ingredients, then add Karo and buttermilk.
Bake in ungreased No. 2 size cans for 1 hour at 350\u00b0; fill cans 2/3 full.
Let cool for 30 minutes before turning out of cans.
Cream cheese may be spread on the bread.