Sweetheart Punch - cooking recipe

Ingredients

1 (3 oz.) pkg. strawberry gelatin
1 pkg. strawberry powdered drink mix
2 1/2 c. sugar
1 (46 oz.) can pineapple juice
1 (10 oz.) bottle ginger ale
1 pt. pineapple sherbet

Preparation

Dissolve gelatin in 1 cup boiling water.
Dissolve drink mix and sugar in 2 quarts of cold water.
Stir well.
Add pineapple juice to gelatin mixture.
Mix well.
Refrigerate until serving time.
Add ginger ale and sherbet just before serving.
Yields 35 servings.